how long to cook venison bacon in ovenpeter mason tvsn partner
). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. The short answer is yes, but there are a few things to keep in mind. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. Once the bacon is in the oven, then start pre-heating the oven. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. Season the roast liberally with salt and pepper on all sides. Remove from the oven when done and place on a cutting board to rest for 5 minutes. If you eat veison bacon, you will have lower levels of fat and cholesterol. Sprinkle the meat lightly with garlic salt, celery salt and pepper. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. Season to other side of the bacon with Bacon Bomb. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Enjoy! Stir together the barbecue sauce and water to a thin consistency. Repeat with remaining casings and bologna. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Cast Iron Dutch Ovens are so versatile! After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Place the venison bones in a large, deep roasting tray. Turn the bacon out onto wire racks and remove the aluminum pans. Remove the onions and garlic and set aside in a large bowl. I like my potatoes tender inside and crispy outside. Preheat your oven to 400 degrees fahrenheit. Combine all the burger ingredients in a large bowl and mix Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Store-bought meats can be replaced with bacon and venison, which is both healthy and delicious. Grill over medium high heat. When purchasing venison bacon, be sure to buy it from a reputable source. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. Can you do this with all pork of your not lucky enough to have venison? Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. 2. Venison backstrap with a chokecherry and bourbon reduction. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Let rest for 5-10 minutes before slicing. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. This is super easy but . An alternative to using a marinade is to salt the steak a few hours before cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. After that, the meat will continue to cook. If you have a large grill pan, you might be able to fit all 6 burgers in at once. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Remove the bacon from the oven and transfer to a paper towel-lined plate. Making venison bacon requires several stages and equipment. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. Place 2-3 sheets of paper towel in a microwave-safe dish. Transfer cooked bacon to paper towel-lined plates. Proper Venison Internal Temp Guide (+ What is Venison and How to Cook Venison Neck Roast - Binky's Culinary Carnival What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. Start by heating some oil in a large skillet over medium heat. Enjoy! By Heath Goldman for Food Network Kitchen. Pressed venison bacon can be made in several different ways. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. Venison Bacon - Trapperman Forums Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. Therefore, it is not recommended to eat deli-sliced venison rare. Your email address will not be published. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. How long does it take to cook a pound of venison bacon? Tags: Best Venison Burgers (Super Tender & Incredibly Flavorful!) For large pieces of deer backstrap, the oven will take a little longer to cook. This means that it should only take between six and eight minutes per side. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Bacon takes a bit longer to bake in a oven than you might think. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. 2. As for the oven, you can bake it in the oven for 3-4 hours at a temperature of 250 degrees Fahrenheit. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. Place the burgers on the sprayed baking pan and transfer to the oven. Also make sure to check out our Top Bacon Recipes. Microwave approximately 1 minute for every piece of bacon. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Finally, you should allow the meat to cool before cutting into strips. After 30 minutes have elapsed, preheat the oven to 450F. Cook it for 6 to 8 minutes per side and then serve it. If you dont have a plate, you can use a ziploc bag filled with water. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Bacon Wrapped Venison Backstrap Oven If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Bake for 15-20 minutes or until bacon is crisp. It is easy to make and perfect for Sunday dinner! How To Make Delicious Venison Bacon In The Oven Venison Backstrap Recipes Should be Simple. Your email address will not be published. So fire up the stove and get cooking! Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. Slice backstrap against the grain and serve with the . Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Bacon-Wrapped Venison Tenderloin - Allrecipes However, some people are wondering how long it takes to bake bacon at 450 degrees . A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. Wrap with plastic and push the plastic down to cover the meat well. To cook, simply fry in a pan over medium heat until crisp. It is super easy to make even over an open fire and it tastes great! This is the common perception of black hall. Do not overcook the meat, however, as it will toughen. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. This is by far the BEST use of my dee. The best way to cook venison is by roasting it slow and low in a moderate oven. Deer bacon is a type of cured meat made from the hindquarters of a deer. Once it does, youll know that your bacon is cooked through and ready to eat! The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. It's okay if the bacon is touchingit will shrink up a lot while it cooks. 2. This apple crisp is sort of like a dump crisp, literally. Additionally, it is important to preheat the oven before cooking the bacon. This step is extremely important. A good rule of thumb is to use 80% lean meat and 20% fat. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. Wrap the steak with strip bacon and place in roasting pan. Enjoy! If youre a deer hunter, chances are youve considered making your own bacon. Baked Venison Steak Recipe - Food.com It is named after the Spanish artist Pablo Picasso because of its unusual shape. Ingredients: to assemble: 1 venison outside round. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Jamie Carlson For the Sauce Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. Heres how to do it: They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. It is the most straightforward way to add fat to venison, but its applications are limited. Thick bacon will need a little more time and thin bacon will need less. Use this popup to embed a mailing list sign up form. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. A smoker makes it possible to cook bacon in a variety of styles and shapes. This bacon should be tender and free of any gamey odors or tastes. Take a few minutes to rest after each meal before beginning. If youve been looking for information on how to cook venison bacon, youve come to the right place. Bake the meat for about 20 minutes. Cut bacon strips into small pieces and place on a baking sheet. Turn the bacon out onto wire racks and remove the aluminum pans. Let the meat rest for about 5 minutes before you cut it up. Bacon-Wrapped Venison Backstrap Roast - Grits and Gouda When your meat is ready, it can be cooked. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. The first step is to cook the meat. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. For one thing, you should not overcook it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Otherwise, the meat will have a strong, gamey flavor. By clicking enter you are verifying that you are old enough to consume alcohol. They are a popular menu item and are often ordered as an appetizer or side dish. Preheat the oven to 180C/350F/gas 4. They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. Cook at 400 for 5-7 minutes, depending on desired internal temperature. Sorry, avocado toast, weve got a new favorite. First, you need to grind equal parts of deer and pork. But don't worry too much about the grind size, the real magic is in the protein extraction. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. And finally, one last way to tell if venison bacon is done is by checking its fat content. How Long to Cook Venison Bacon? - Food And Life Lover Large pieces of venison should be cooked in a slow-release sauce for several hours. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. 216 W Pleasant Street 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. How to Cook Venison Bacon on the Stove - New York Kitchen The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. Baked Venison - The Inn at the Crossroads We and our partners use cookies to Store and/or access information on a device. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Crumble venison and beef over mixture and mix well. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. A dark, dreary place with no hope of ever getting out? Required fields are marked *. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Ways to Cook Venison Tenderloin - I Really Like Food! All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Sprinkle with fresh black pepper. Venison Roasting Tips. FREEZER: Freeze for up to 3 months. Plus it's super simple to make in just one pan. I just got done making my first 25lb batch using this seasoning. Stir the water, bacon cure and maple cure together and then pour over the meat. Add the venison and cook until browned all over, about 8 minutes per side. The consent submitted will only be used for data processing originating from this website. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. An example of data being processed may be a unique identifier stored in a cookie. 3. Deer Bologna Recipe At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Wild game meat is typically less tender than meat raised in a home setting. You can use any combination of spices you like, but common choices include pepper, garlic powder and onion powder. Next, add the seasoning to the proper portion of the meat. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. Before beginning, youll need a meat grinder. Cooking venison bacon is a simple process that takes less than an hour. how to cook venison bacon? - Test Food Kitchen When done, allow the venison to rest for at least half an hour before serving. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails Stuffed Venison Backstrap | Grilled Venison Deer Recipe - HowToBBBQRight Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. All thats left for you to do is start using up those gorgeous cracking strips. If a rarer texture is desired, then lower the cooking temperature even more. All rights reserved. It is easy to make, and is a tasty addition to any breakfast. This will ensure that the meat is cooked through but still juicy and full of flavor. Instructions. With all of that said, lets talk about how you can tell when venison bacon is done. You can also find it at online stores, which can allow you to compare prices before you make a purchase. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. We'll show you how to do it in less than 10 minutes! Place a stainless steel pan or skillet on a burner and set it to a medium heat. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. Ground venison should be cooked to a minimum internal temperature of 160F (71C). Backstraps are a type of meat harvested from deer, elk, and moose. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Preheat the grill to medium-high heat. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. At PS Seasoning, our craft is flavor. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. To the casserole dish, pour the beef broth over the top. Add the oil. (400F for 30 min in oven). Add enough boiling kettle water to the tray to scrape up the . At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). Once the bacon has finished cooking, let cool for a few minutes before serving. During the rest time, the temperature will increase 5 to 10 degrees. Top 46 How Long To Cook Deer Backstrap Recipes The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Set to broil to crisp bacon. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Sprinkle with desired amount of salt and pepper. First, you need a container or bucket for curing. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. 1. Outdoor Grilling: Focus On The Herb Garden. Cover and simmer over low heat for at least an hour. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. V. vermontster OP trapper vermontster OP trapper. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. And whats even better is that its easy to make at home. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. This dishs goal is to recreate the salty, smokey, crispy flavor of pigs with protein that is almost completely opposite of hogs. Save my name, email, and website in this browser for the next time I comment. 2 Add 1 fl oz (30 ml) of olive oil to the pan. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). The defrosted venison should be kept in the fridge for about 12 hours. It is also important to make sure you buy high-quality venison from a reputable retailer. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. Our jerky kitshave everything you need to make delicious homemade jerky. Bacon Wrapped Venison Bites - Buy This Cook That Frenched racks. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. This is my familys favorite roast recipe. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. Use an instant read thermometer to check. The answer to this question depends on a few factors. Sear, then oven roast at moderate temperature. Most venison bacon is not precooked, however it is smoked and cured. Heres how to cook venison bacon in the oven so that it turns out perfectly every time. is actually more than one way. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. The tasting deer is a type of deer that has been specially bred to be eaten as a delicacy. Remove the tenderloin from the fridge an hour before cooking. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Do pigs have curly tails?, Read More Do Pigs Have Curly Tails?Continue, Yes, Ihop does have mozzarella sticks. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. What we don't love as much? After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Venison bacon is made using ground deer meat along with seasoning and cure. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. Why? Don't worry about adding extra fat when cooking up venison bacon. These acids can also add flavor to the meat, while still tenderizing it. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. 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